Posts
Hong Kong Epilogue – what I blog about when I blog about walking
I guess most people associate Hong Kong with Blade Runner-esque cityscape of neon, skyscrapers and people - although there’s far more to it than that - no wait. that’s not the point here… Why am I doing this? Why am I writing these posts? Is it to connect, to stay in touch with friends and family and show them what I’m up to?The Woosung Street Temporary Cooked Food Hawker Bazaar
For my last night in Hong Kong, I thought I’d do the street food experience. Right opposite my hotel (The Evergreen Hotel - cheap and decent wifi - essential for the modern traveller) was the Woonsung Street Temporary Cooked Food Hawker Bazaar (located here http://www.waybird.com/+9SHOIP0UA ) - a formidable sounding name and not the most high class dining experience you could imagine - but hey.Boat Life in Hong Kong
The mystery of 11035
As you might gather, I am not the one to do the usual holiday things. So when the opportunity presents itself to board the abandoned wreck of a racing yacht for a bit of an explore (and just because we happened to be passing) I’ll only pause to check I have my camera. Fan of abandoned rubbish that I am.Why is the Volcano Stoned Baked Hell Spicy Salmon Head always soldout?
Where are the cats on the boat?
There are three cats on the boat. Can you find them all? For every cat you find, make a mark on your worksheet. If you have time at the end of the lesson, you can draw a picture of the cats. Meanwhile, I’ve been spending my Monday evening learning more Filipino street fighting moves on some Hong Kong backstreet near Aberdeen docks. I like a nice, quiet, safe time me.Terror of the Zombie Village
Nutrional Malt Cone?
Not three words I expect to hear together, surely the idea of an Ovaltine ice cream (found at a 7 eleven in Repulse Bay) is bad enough, but to label it as a Nutrional Malt Cone? I stuck to the choclate bar… It was a Dove choclate bar, hopefully my skin will be nice and smooth now… Curious confectionary in Hong Kong!Stormy weather on the South China seas
As weather is taking a turn for worse, we are moving from Deep Water Bay over to Tai Tam Bay, which has more shelter - it did mean crossing some pretty rough seas. I enjoyed it hugely, but the ships cats (three of them) didn’t take it so well - so there’s a bit of a mess downstairs. Poor cats.